Flower Chocolate Truffle Mould

Features:
- Food-safe moulds can be used for sugar paste, modelling paste, chocolate, marzipan, salt dough, air dry clays and embossing powers.
- Temperatures up to 200 degrees C.
- Wash and dry moulds well before use and lightly dust with cornflour to ease release.
- Items measure 2cm and 1,8cm deep

Enjoy making your own creations with these wonderful products.